Thank you for the Donations!

Thank you to everyone who attended our 3rd Annual Gala. It was a huge success!

For those of who were unable to attend this year's Gala, we hope your schedule will allow you to attend our 4th Annual Gala in Spring 2016.

For a brief recap and details of the event, as well as pictures and videos, please visit our Gala Highlights page, linked below:


2015 Gala Recap


Once again, we would like to thank our celebrity chefs who participated in this wonderful event:

Floyd Cardoz (White Street)

Chris Jaeckle (All’onda)

George Mendes (Aldea)

Tracy Obolsky (North End Grill)

Carmen Quagliata (Union Square Café)

Jonathon Sawyer (The Greenhouse Tavern)

We must become the change
we want to see in the world

— Mahatma Gandhi

Science News

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Food For Research

Meet Chef Cardoz

As a youngster, celebrity chef Floyd Cardoz excelled in biology and chemistry, and passed this fascination for the sciences onto to his own children.

His generous support and commitment to innovative scientific education is enabling the researchers of tomorrow to follow their dreams of a scientific career through the Young Scientist Foundation.

In January 2007, Chef Cardoz received the first-ever "Humanitarian of the Year" Award from Food TV and Share our Strength in honor of his continued commitment to community engagement. Floyd regularly works with Share our Strength, City Harvest, C-CAP: Careers through Culinary Arts Program, and Madison Square Park Conservancy, among others. Chef Cardoz was also named among the Top 50 Most Influential Global Indians by GQ Magazine.

In the summer of 2012, he won Season Three of Bravo's Top Chef Masters. With this accolade, Chef Cardoz won a grand prize of $100,000 (total of $110,000) for the Young Scientist Cancer Research Fund at New York's Mount Sinai School of Medicine. Chef Cardoz also supports the Young Scientist Foundation (YSF) which enables high school and college students to work alongside accomplished researchers to develop new treatments for diseases. YSF in an integral part of Chef Cardoz' current charity efforts.